On 10 December 1894, two of Newfoundland and Labrador's three banks closed their doors and never opened them again.

The salt-cod fishery was a mainstay of Newfoundland and Labrador's economy throughout the 19th century.

Newfoundland and Labrador's climate and soil have not been conducive to agriculture, but outport isolation and poor fishery incomes have made farming crucial.

Throughout the nineteenth century, Newfoundland and Labrador's economy centred on its ability to export goods to foreign buyers.

Until well into the 20th century, Newfoundland's primary economic activity was in the fisheries.

A brief history of work and labour, both paid and unpaid, in Newfoundland and Labrador.

The Napoleonic Wars (1803-1815) were a time of social upheaval in Europe, but brought economic prosperity to Newfoundland and Labrador.

From the arrival of Europeans until the 20th century, Newfoundland was valued mainly for its rich marine resources, especially cod.

The first half of the nineteenth century saw changes in the markets for Newfoundland salt fish.

Newfoundland and Labrador's outport economy depended not on cash, but on merchant credit for much of the 19th century.

The majority of women in Newfoundland by the early 1800s were residents who prosecuted the family-based fishery.

The role of women in the Newfoundland and Labrador inshore fishery has expanded greatly since the 19th century.