Advances in harvesting and processing technology resulted in dramatic changes to the Newfoundland and Labrador fisheries.

Following the 1992 cod moratorium, Newfoundland and Labrador's fishing industry shifted from a groundfishery to a shellfishery.

Throughout the late 19th and early 20th centuries, the Newfoundland salt fish industry faced marketing problems.

From the arrival of Europeans until the 20th century, Newfoundland was valued mainly for its rich marine resources, especially cod.

The first half of the nineteenth century saw changes in the markets for Newfoundland salt fish.

At the outbreak of war in 1914, the Newfoundland fishery was already in trouble.

Newfoundland and Labrador's outport economy depended not on cash, but on merchant credit for much of the 19th century.

The majority of women in Newfoundland by the early 1800s were residents who prosecuted the family-based fishery.

The role of women in the Newfoundland and Labrador inshore fishery has expanded greatly since the 19th century.

More Europeans at the end of the 15th century were engaged in fishing than in any other occupation except farming.

The basic characteristics of the migratory fishery did not change very much in the 300 years of its existence.

The British migratory fishery at Newfoundland reached its height in the 18th century in terms of production, employment, and revenue.

Coming so soon after the massive market collapse of the late 1780s, the Anglo-French wars had a devastating effect on the migratory fishery.

Information about the annual voyage of the migratory fishery, including the fishing process and territory.

Fishermen from Portugal, the Basque provinces of France and Spain, Northern France (perhaps Normandy) and West Country England are known to have frequented eastern Newfoundland during the first half of the 1600s, some as early as the first decade of the 16th century.

The prosperity and collapse of the migratory fishery from the American Revolution to the French Revolution.

How the Commission of Government affected the Newfoundland and Labrador fishery.

In June 1948 the people of Newfoundland voted by a small but comfortable margin to join the Canadian Confederation.

The cod fishery continued to dominate the Newfoundland and Labrador economy during the period of naval government despite dramatic changes.

Although the British Government had attempted in 1775 to limit residence, within 50 years it conferred colonial status upon Newfoundland.