Alongside cod and seal products, the sea provided Newfoundland and Labrador with a variety of other, but much less significant, exports. These included salmon, lobster, herring, capelin, and squid, many of which found markets in France, Canada, the United States, and Great Britain.
Photographer unknown. Reproduced by permission of the Archives and Manuscripts Division (Coll. 137 25.03.001), Queen Elizabeth II Library, Memorial University, St. John's, NL.