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bath v To immerse tinned lobsters or salmon in boiling water for a specific
time.
1925 Dial Notes v, 325 ~ To boil (fish or lobsters)
in a can. T 168/70-65 We'd bath 'em then, boil 'em three hours after they're in the tin.
T 455/6-672 We'd put 'em in bath, and bath 'em for a couple of hours, and
preserve 'em.
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