bath n In small canning factories, the immersion in boiling water to cook and preserve lobster or salmon.
   T 455/6-67² We'd give [tinned lobsters] two baths. We'd give 'em one bath, a hour and a quarter, and then we'd blow 'em off , let the wind out of 'em and stop 'em again. Put 'em in again and boil 'em.

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