fritten a Comb fritten bread: ship's biscuit or bread fried, for example in pork fat (P 212-81).
   1932 BARBOUR 35 We were all very hungry and decided to make some 'fritten bread.' We got the frying-pan and put in some butter and hard tack and fried it. 1937 DEVINE 23 Fritters—small cakes or soaked hard biscuit, fried with bits of pork; [are also called] fritten bread.

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