sulick* n [phonetics unavailable]. DINNEEN súghlach juice ... gravy'; Kilkenny Lexicon sulach 'fluid from dunghill or cow-byre.' The liquid obtained from cooking various meats, fish; a liquid from decayed organic materials used as fertilizer.
C 71-106 Sulick is the juices which remain in a frying pan after beef or poultry has been fried, to which water, onions, and other seasonings have been added. It forms the basis for gravy. It is served as a kind of sauce over pastry or home-made bread. Q 71-12 ~ juices formed by mixing caplin, fish, etc, in water to make fertilizer and letting the whole mess rot, and then pour the juices on the plants or vegetables.
