Top of Page Top of Page A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

scrunchins n pl
   1 1986 Them Days xi (4), 45-6 [After straining out the oil] they'd take that, the scrunchions or blubber, whatever was left, and put that in bags [for pressing]. They'd throw away those old scrunchions then, or blubber as we called it.
   2 1989 Evening Telegram 4 July, p. 13 I mean good fresh northern cod: steak, scrod, cheek and tongues, britches, tomcods, sounds, any part of the fish, provided it was to be fried, stewed with scrunchions, or stuffed and baked.

Go Back